shelf life

Improvements in milk quality, milk production, transportation, refrigeration and processing all led to greater quantities of milk, greater shelf life and greater access to products across the U.S.

The USDA’s Farm Storage Facility Loan Program and microloan programs will be tasked with improving storage and extending the shelf life of produce.

With a shelf life of 35 days, blood stocks need to be continually replenished.

But Thomas, a collaborator on the edible coating project, doesn't necessarily think extending the shelf life of fresh pawpaws is the way to go.

Wetting berries will increase the growth of any germs present and reduce their shelf life.